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A Guide to Butchers and the Butcher’s Shop It took a very long time before butchery gained recognition as a trade and in the 1200s they were able to form their first Butchers’ Guild. The modern day butcher is actually a very skilled craftsman when it comes to cutting and carving the meat. Butchery and its ways are no longer the same as when the primitives did it. Today the ways of primitive people are already fine tuned so that butchery is already considered an art at the hands of the master butcher. If you want to qualify as a master butcher, you will find courses offered in universities to those interest in taking apprenticeship and qualify as a mater butcher. It is very likely that the butcher in your local meat shop has studied, been trained, and has experience in the many aspects of butchery. Here are the different aspects of butchery which, when broadly classified, would include the following: stunning the animal, exsanguinations, skinning, scalding and de-hairing for chicken and pork, evisceration, splitting the carcass, making primal cuts and secondary cuts, preparing and processing the meat, and packing and storing meat in optimal conditions.
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The training of butchers is not only with respect to the process by which the livestock is prepared and butchered, but they are also trained in customer service and communication skills. Would be butchers would also undergo cookery classes so that they will be better equipped to advise customers on the best way of cooking the meat. And aside from cooking suggestions, butchers also give the nutritional value attached to the different types of meat that they are buying.
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Ordering meat, managing stock, pricing meat, and making a profitable sale are the other things that butchers learn in school. It is a complete culinary experience you get when you go to a butcher’s shop and not just the meat that he sells. Butchers introduce their customers to different cuts of meat you haven’t tried before aside from selling you the meat that you want. Butchers help customers with suggestions on how to best cook the meat and he will also explain how the meat will contribute to your overall nutrition. Shoppers should buy their meat in their local butcher’s shop. It is great to buy meat from the butcher’s shop because here you know what you are actually buying. Grocery packed meat can give us the meat that we want but we are not really sure about the kind of meat and if it is really the one meant for the recipe. Right before your eyes, the butcher cuts the meat and grinds it if that is what you want. It is beneficial to know the meat that you are buying. Butcher’s shop only sell the best and meat with the highest quality.